Red Velvet Cupcakes

I thought I might share something sweet for Valentine's Day, though I can't really take any credit for these treats other than the fact that I toted the camera and provided the company during their creation. My pal was hit with the itch to make cupcakes this week, and while I have made my fair share of cupcakes over the years, I had never made (or witnessed the making of) these kind. This recipe can serve as an easy guide to baking these, and I can promise you that you will wonder just where these have been all of your life (kind of like a true love, no?). I'm pausing for your very warranted eye rolls, but wishing you a February 14th filled with something sweet.

Corn Cheddar "Chowder"

I meant to post this yesterday, but since I just had a nasty run with food poisoning this week, I had to wait until I could even look at photos of food to get it posted. This recipe has been a staple for me for years now, though I have modified it slightly. I rely on this recipe that my momma sent me a few years back, though I have come to modify the regular milk for goat's milk and the butter for "fake butter" (i.e. dairy free beyond the old cheddar, and for this version, I used goat cheddar). It's delicious either way, and it's a great take on a chowder without the use of heavy creams. My favorite part is the abundance of thyme (my favorite spice) and the fresh red peppers as garnish. Enjoy!